Bombay Palace

Cocktail Seekh Kebab

Your chef's recommendation.

Onion Bhajia

Onion fritters (best with beer and apperitifs).

Pakora Platter

Assorted appetizers, include vegetarians and chicken pakoras, cocktail samosas and onion bhajia, serves 2-3 people.

Tamatar Shorba

Cream of tomatoes served with crispy croutons.

Mulagtawny Shorba

A south indian speciality. Lentil based chicken broth, mildly curried.

Paneer Malai Tikka

Home-made cottage cheese, marinated tandoori seasonings, and grilled over charcoal in our tandoori oven.

Fish Ajwaini Tikka

Fish marinated in tandoori spices, caraway seeds, and grilled over charcoal in tandoor.

Murg Malal Tikka

Chicken breast in grilled tandoor. This mughlai dish gets its name from the suculence of the meat after prolonged marination and light brasing.

Palace Sizziling Grill

An assortment of kebabs, a feast for kebab lovers, includes half order of each chicken tikka, murg malai tikka, seekh kebab, and fish tikka (serves 3-4 guests).

Jumbo Prawn Tandoori

Large juicy prawns marinated and broiled on a coal flame.

Tandoori Soya Tikka (Veg)

Soya chunks marinated with tandoori spices and grilled over charcoal must try for vegetarians.

Tandoori Vegetables

Fresh seasonal vegetables, marinated in traditional tandoori marination and grilled over charcoal in tandoor.

Achari Paneer Tikka

Home-made cottage cheese, marinated pickle seasonings, and grilled over charcoal in our tandoori oven.

Korma

Lightly spiced cooked with yogurt and almond sauce.

Madras

Traditional recipe from madras, cooked with coconut milk, and quite spicy.

Kadahi

A Pakistani speciality, cooked with ginger, green peppers, tomatoes, and garam masala in a deep iron wok.

Sali Boti

Parsi wedding speciality, stewed with freshly ground spices, and dry apricots, garnished with fine straw fried potatoes.

Methi Malai

House speciality: A mild curry with a gentle flavor of fenugreek leaves.

The Honey Garlic

Our signature honey garlic sauce, sweet and spicy.

Manchurian Vegetables

The Famous Hakka Chilli

Most popular hakka dish, chicken fish or paneer wokked with Chinese seasonings. Available in gravy or dry.

Momos

Famous street food from Himalayan regions of south Asia, traditionally steamed dumplings, have them hakka style chili or with tandoori marination.

Chana Bahtura

A combination of chana masala, a chick pea curry, and Bhatura a fried leavened bread.

Chicken Tikka Wrap

Julienne on Grilled Tandoori Chicken Tikka and rolled into a Naan Bread.

Aloo Papri Chaat

A medley of garbanzo peas, potatoes, and flour crisps, topped with chutney and yogurt dressing.

Paneer Bhurji Wrap

Cottage cheese in its crumbles natural form, cooked with onions, tomatoes, ginger, and garlic, rolled into a Naan Bread.

Chicken Dhaba Curry

Traditional recipe from punjab region dhaba is a road side eatery.

Saag Chicken

Curried chicken cooked with chopped fresh spinach.

Chicken Keema

Ground chicken lightly cooked with fresh ginger and garlic.

Patiale Wali Goat Curry

From the royal kitchens of patiala, in the punjab state goat curried with fine chopped onions and spices.

Lamb Roganjosh

An aromatic lamb curry of persian origin, which is one of the signature recipes of Kashmiri cuisine.

Lamb Bhuna Ghosht

Bhuna ghosht is a traditional lamb curry with thicker consistency. The "Bhuna" - pan frying the meat with spices. The meat cooks in its own juices, which is what gives it the deep flavour.

Bombay Fish Curry

Cooked bombay style in a light curry sauce with tomatoes.

Fish Malabari Curry

Cooked in coconut milk: Quite Spicy!!

Zinga Jalfrazie

King prawns sauteed with fresh vegetables.

Achari Paneer

Soft cottage cheese stewed with pickeled seasonings.

Malai Kofta Curry

Croquettes of fresh cheese simmered in a light curry sauce.

Amritsari Chole

Garbanzo peas cooked with onions, tomato, and spices.

Methi Mushroom Kaju Mattar

Curried mushrooms with cashew nuts and green peas.

Cumin Potatoes

Sauteed with cumin seeds and herbs.

Soya Tikka Masala

Barbecued soya morsels prepared in an aromatic tomato-based gravy.

Okra Do Peaza

Fresh lady fingers lightly sauteed with onion, herbs, and mustard seeds.

Achari Aloo Baingan

Eggplant and potatoes cooked with zesty pickled seasonings.

Tawa Vegetables

Seasonal vegetable incl. But not limited to cauliflower, eggplant, okra, and potatoes roasted.

Aubergine Bhartha

Grilled over charcoal, mashed, then cooked with fresh tomatoes, onions and spices.

Khasta Naan

Crusty multi-layered naan, glazed with butter.

Laccha Parantha

Whole wheat multi-layered bread.

Pudina Parantha

Whole wheat multi-layered bread with fresh mint and herbs.

Assorted Bread Basket

Assortment of kashmiri naan, onion kulcha, paneer kulcha, and pratha.

Palace Naan

Stuffed with chopped chicken and herbs.

Basmati Pulao

Long grained basmati rice cooked with pure saffron and cumin.

Lachedar Onion

Thinly sliced onions seasonal with chaat masala and fresh lemon.

Kuchumber Salad

Diced onions, cucumber, and tomatoes with an Indian dressing.

Nimbu Pani

Fresh lime soda.

Family of Two-NonVeg

1 butter chicken, 1 daal makhani, 1 basmati pulao, 2 naans, and 2 pcs gulab jamun.

Family of Four-NonVeg

1 methi malai chicken, 1 lamb bhuna ghost, 1 daal makhani, 1 basmati pulao, 3 naans, and 4 pcs gulab jamun.

Family of Eight - NonVeg

2 chicken tikka, 1 butter chicken, 1 lamb rogan josh, 1 aloo gobi masala, 1 daal makhani, 2 basmati pulao, 5 naans, and 8 pcs gulab jamun.

Family of Two-Veg

1 panner tikka masala, 1 daal makhani, 1 basmati pulao, 2 naans, and 2 pcs gulab jamun.

Family of Four-Veg

1 paneer makhani, 1 saag aloo, 1 daal makhani, 1 basmati pulao, 3 naans, and 4 pcs gulab jamun.

Family of Eight-Veg

2 achari paneer tikka, 1 saag paneer, 1 methi mattar mushroom malai, 1 aloo Gobi masala, 1 daal makhani, 2 basmati pulao, 5 naans, and 8 pcs gulab jamun.

Royal Thali

Combination meal for One, choose 1 entree - butter chicken, lamb bhuna, paneer lababdar, tandoori chicken tikka, malai kofta or vindaloo (chicken, lamb, or paneer). the meal includes, veg of the day, Daal makhani, Rice, Naan bread, Salad and a Gulab Jamun